Ross omelette

Ross omelette is a snack and street food in Goa. Ros means gravy in Konkani. It is a spicy gravy of chicken or chickpeas. It is a spicy gravy  consisting of onions, curry leaves, black mustard seeds, scraped coconut which is commonly used by the Goans. Ros omelette is traditionally sold by food carts in Goa. A lot of restaurants also feature this dish in their menu. Ross omelette is usually served with chopped onions, and onion juice sprinkled on the top of the dish.

The ingredients used to prepare ross omelette are:
● 1/3 cup of finely chopped onions
● 2 tbps oil
● 1 tea spoon of ginger garlic paste
● salt to taste
● 1/2 tea spoon turmeric powder
● 1/2 tea spoon chilli powder
● tomatoes
● 1 tbps garam masala
● 2 eggs
● 1/3 tea spoon pepper powder
● mint leaves
● coriander leaves
● 1/2 tea spoon fresh coconut paste